Enterprise's objects and tasks are: to improve product quality and to extend the range of provided services. In order to realize these objects, starting from 1998, an active work is carried out on reconstruction of the plant's operation: artesian wells were recovered, thermal complex unit was built and three new separators were installed. Modern boiler house was built and new workshop on pure yeast production was connected to it. In 2000, management of the plant had entered into partnership relations with major Dutch company and had established the Joint Venture «Kishinau yeast-making plant» with it. For a short period, technological processes were modified. Specialists, who know their job well, had succeeded in mastering new scientific and technical achievements, which are used skillfully ensuring the conformity of the Moldavian products with international standards.Technical equipment supplied by the Dutch partners, new lines, automation of processes and construction of new fermentation workshop - all these factors provide the plant with status and image of a modern enterprise resulted in a confidence from the part of consumers. In 2002, the plant had received the Certificate ISO 9001:2000. Also, international quality standard and 20 elements of the Japanese system «20 Keys» were introduced. Search of new sales markets, as well as work over improvement of production processes is going on. Here, at the plant, there is a trend to diversify kinds of its activity and to maintain healthy psychological climates inside its staff, wich simulates creative attitude of its employees. Kishinau yeast-making plant uses raw materials both purchased from local producers and supplied by the Dutch partners. End products are sold in the main commercial center of the enterprise (was opened in 2003), as well as through commercial network of the