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Joint Stock Company "FRANZELUTA» PDF Print E-mail
Tuesday, May 01 2012 16:05

Sef

Joint Stock Company "FRANZELUTA» address: Sarmizegetusa Street, 30, Chisinau, Republic of Moldova, MD-2032 tel.: (+373 22) 55-14-45 Fax: (+373 22) 52-81-65 Eugene Baleca Born on October 20th, 1965, in Kishinau city Mechanical engineer, had graduated from Kishinau Polytechnic Institute (1989). From 2004 - director of the JSC «Franzeluta». It is said that peculiar cult of the bread was established even by Dacians, who settled on lands of Moldova in ancient times. This cult was transmitted from generation to generation. Our ancestors considered bread as a symbol of being just as in known words of the prayer: «...Give us this day our daily bread». Also, bread became the main element of people's traditions and rituals. Many generations kept anxious attitude to it. Irrespective of where and how the bread is baked, it always remains a food product, which can not be confused with any other and which retains its originality - its destination, taste and smell.

Modern enterprises from Moldova have amplest possibilities to provide consumers daily with fresh and higj-quality bread. One of such enterprises is ,«,Franze- luta». It offers to residents of thejpapital of Moldova and of suburban village Kvast variety of bakery goods, i.e. wheat and rye bread, bread sticks, Easter cakes, dietetic bread, rolls, kalatches (kind of fancy loaf), barankas (ring-shaped rolls), bagels, они fectionery of any kind (almost 700 titles).«Franzeluţa* was created in 1995 as a joint-stock company with ownership of mixed type (52% of the charter capital are state-owned).The enterprise includes: four modern bread-baking plants: macaroni-producing factory equipped with modern equipment; energetic complex with installation producing carbon dioxide; experimental mechanical workshops; network of specialized shops. «Franzeluţa» produces serially or to order and sells in bulk or by retail rich assortment of bakery products and confectionery, sweets, macaroni articles, carbon dioxide, etc. Daily production volume consists of up to 200 tons of bread (including elite bread «Minunata», «Belşug», «Valurel») and 25 kinds of small-shape products srogaliks (horn-shaped rolls), rolls, dietetic and diabetic small loavesî, confectionery (cakes, fancy cakes, Swiss rolls, biscuits, waffle cakes of 40 types, barankas, doughnuts, etc.). High-quality flour is combined with various additives, which add special taste and smell to the bread.«Franzeluta» products are sold in special packing, which keeps products fresh and clean. Considerable portion of products is realized beyond the bounds of the Republic - in Ukraine, Russia, Israel, Germany, Greece, Canada and USA.Enterprise is equipped with modern machinery. About 20 mechanized technological lines operate on the basis of the most advanced technologies in the field. Enterpriseâs products are marked with Quality Certificate ISO 9001:2000. Franzeluţa also functions according to certification systems «HACCP» and «20 Keys». Raw materials are supplied both from local producers and from abroad. «Franzeluta» took part in the work of prestige exhibitions, fairs and festivals. It is owner of the whole number of awards: «Gold Medal» (Geneva, 1999); «World Recognition» (Madrid, 2000); «Arch of Europe» (Frankfurt, 2001). JSC «Franzeluta» is a winner of the competition «Trademark of the Year» (2003).

 

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